Iimpawu zebhayoloji zeenkukhu
1. Ubushushu bomzimba buphakathi kwe-40.9 degrees kunye ne-41.9 degrees, kunye neqondo lokushisa lomzimba liyi-41.5 degrees. Kwiinkukhu ezincinci, xa zizala, ubushushu beinkukhu indlu iphezulu, ngokuqhelekileyo 35 degrees Celsius.
2. Ukubetha kwentliziyo, ukubetha kwe-160 ukuya kwi-170 ngomzuzu, amantshontsho aphezulu kunabantu abadala ngokweminyaka yobudala. Ngokwesini, isikhukukazi siphezulu kunomqhagi.
3. Ukubeka amaqanda, isikhukukazi sibeka umyinge wamaqanda angama-300 ngonyaka, kunye nomlinganiselo wokuqandusela ongaphezu kwama-70%.
4. Ukongezelela, umlinganiselo wokutya kwinyama ngokubanzi ngu-1.50-2.00: 1; umlinganiselo wokutya neqanda ngokubanzi ngu 2.0-2.5:1.0.
5. Iinkukhu ziphila ukuya kutsho kwiminyaka eyi-13 (indawo ezizalela kuyo).
6. Iinkukhu ezizalelayo: ziqala imveliso ngeentsuku ezimalunga ne-110 (ukuzala kwasefektri), kwaye ziya kupheliswa kwiiveki ezingama-72 kwaye zinobunzima obuziikhilogram ezi-2 xa zisusiwe.
Ukuchongwa oyindoda-obhinqileyo
Umqhagi: Amehlo ajikeleze, ukutya ngokukhawuleza.
Izikhukhukazi: Intloko encinci, amehlo a-oval, iqala kade, ukutya kade kuneenkuku eziqhelekileyo, imiqhagi emininzi iphuma emva kweentsuku ezingama-20.5, kwaye iinkukhu ezininzi ziphuma emva kweentsuku ezingama-21.
Ukungenisa okuphezulu: Phantsi kokukhanya kwendalo, ukungeniswa okuphezulu yi-2 kwiiyure ze-3 emva kokuphuma kwelanga kunye ne-2 kwiiyure ze-3 ngaphambi kokutshona kwelanga.
Incopho yemveliso yeqanda: kwiiyure ezi-2 ukuya kwezi-5 emva kokuqala kokukhanya.
Inkukhu imikhwa
Ukumelana nokubanda kakubi. Ubushushu bomzimba wamantshontsho amantshontsho bungaphantsi nge 3℃ kuneenkukhu ezindala. Kuthatha iintsuku ezili-10 ukufikelela kubushushu bomzimba obuqhelekileyo. Ngaphezu koko, amantshontsho aneenwele ezimfutshane nezincinci kwaye akakwazi ukuyibamba ingqele. Ngoko ke, aziqhelani kakhulu nokusingqongileyo kwaye kufuneka zithembele ekugcinweni kobushushu bokwenziwa ukuze amantshontsho akhule ngokwesiqhelo. uphuhliso. Amantshontsho anosuku olu-1 ukuya kwi-30 ubudala kufuneka agcinwe eshushu kwaye agcinwe kwindawo ecocekileyo necocekileyo. Iinkukhu ezingaphaya kweentsuku ezingama-30 ubudala zinentsiba ezizeleyo kwaye akukho mfuneko yokuba zigcinwe zishushu. Ukushisa komzimba okuphezulu kunye nokukhula ngokukhawuleza. Ngokubanzi, ubushushu bomzimba weenkukhu buphakathi kwe 40.8～41.5℃, ngoko ke kufuneka zikhuliswe kwindawo enomoya owaneleyo nobusika obufudumeleyo kunye nehlobo elipholileyo. Ukongeza, iinkukhu zinendlela emfutshane yokugaya, i-metabolism enamandla kunye nokukhula okukhawulezayo kunye nophuhliso, ngoko kufuneka zondliwe ngesondlo esaneleyo kwaye kulula ukugaywa. Isondlo sinokuhlangabezana neemfuno. Ukuxhathisa okubuthathaka. Ingakumbi iinkukhu ezincinci zisengozini kwii microorganisms eziyingozi. Ngoko ke, ngaphezu kokwenza umsebenzi omhle kucoceko lokusingqongileyo, kufuneka kwakhona senze umsebenzi omhle ekuthinteleni. Umzekelo, akuvumelekanga ngokungqongqo ukuba abantu bangaphandle bangene kwaye baphume kwihoko yenkukhu, indawo engqongileyo kunye neekheji kufuneka zibulawe iintsholongwane, kwaye zonke iintlobo zeenkukhu kufuneka zitofwe rhoqo ngeendlela ezahlukeneyo zokugonya. Kulula ukothusa iqela. Iinkukhu zineentloni, ngakumbi iinkukhu ezincinci kulula ukukhwela, zixinene kwiindawo ezikhanyayo, ukukhula kunye nokukhula kuyathintelwa, kwaye ukunyathela ezinzulu kunokubangela ukukhubazeka nokufa. Ngoko ke, khulisa iinkukhu kwindawo ezolileyo. Ulawulo olurhabaxa, ingxolo yequbuliso, ukungena kwezinja neekati, kunye nokuxhuzula kunokubangela ukuphazamiseka emhlambini kwaye kuchaphazele ukukhula. Ukoyika ukufuma. Iinkukhu kufuneka zikhule kwindawo eyomileyo nengena umoya. Ukuba imekobume ifumile, ezinye iintsholongwane ezibangela izifo kunye nokungunda kulula ukukhula nokuzala. Ukuba indlu yenkukhu ifumile, umgquba wenkukhu uya kubila ukuvelisa iigesi ezinetyhefu, okwenza iinkukhu zigule lula.
Iintsiba zenkukhu zohlulwe zibe ziintsiba zenkukhu kunye neentsiba zepheasant, indawo evelileyo ibizwa ngokuba yintsiba yangaphandle, kwaye indawo egqunywe lufele ibizwa ngokuba yi-down feather. Imveliso yeentsiba yi-7.6%～8.6% yobunzima obuphilayo beenkukhu. Ukuba inokuthi iqokelelwe ngokubanzi, iqhutywe kwaye isetyenziswe, ingasetyenziselwa ukwenza i-pillow cores, i-quilts, i-vesti, izikhwama zokulala zomkhosi, njl., kunye neentsiba ezinkulu zinokwenza iifeni zentsiba, i-badminton, njl.
Inkqubo yokufumana
(1) Ukuqokelela nokugcinwa kweentsiba
①Ukuqokelela Zimbini iindidi zokuxhwila: ukuhluza okomileyo kunye nokuxhwila okumanzi. Kungcono ukukha amanzi. Ukuhluthwa okumanzi kusetyenziswa kwiindawo ezininzi zelizwe lethu, kwaye iintsiba zinobumanzi obuninzi kwaye kufuneka zomiswe kwaye zigcinwe. Xa uqokelela iintsiba zenkukhu, i-down, lamella, kunye neentsiba ezinkulu kufuneka zihlulwe, ngokukodwa i-down and lamella iyona nto ibaluleke kakhulu, ngoko ungaphuthelwa. Umgangatho kunye nenjongo yeentsiba ezahlukeneyo zahlukile, ngoko musa ukuzincamathela kunye.
② Ukomisa Iintsiba kufuneka zomiswe ngomoya kwindawo ekhuselekileyo, enelanga necocekileyo, kwaye zingadibani kubumdaka. Iintsiba ezomileyo kufuneka zigcinwe kwangethuba ukuphepha ukuphetshethwa ngumoya kwaye zimanziswe ngumbethe ebusuku.
③Ukugcinwa Gcina iintsiba ezomisiweyo kwindawo yokugcina impahla kwaye uzijonge rhoqo. Ukuba zingundile okanye zinevumba elikhethekileyo, kufuneka zomiswe kwakhona.
(2)Ukwenziwa kweentsiba
① Ukukhetha umoya Galela iintsiba kwi-shaker yeenwele kwiibhetshi, vula i-blower ukwenza iintsiba zibhabha ebhokisini, kwaye usebenzise ingxinano eyahlukileyo yeeflakes, iintsiba, isanti engwevu kunye nezikhumba zeenyawo ukuwela kwibhokisi yokufumana kwaye uziqokelele ngokwahlukeneyo. . Ukuqinisekisa umgangatho, isantya somoya kwibhokisi yomoya kufuneka silingane, kwaye iintsiba ezikhethiweyo kufuneka zipakishwe kwiingxowa ezinkulu.
②Chola iintsiba emva kokwela kwaye uthathe izikhondo kunye neenwele ezizintlobo ngeentlobo kwakhona, kwaye ujonge ukuba isiqulatho sothuthu kunye nesiqulatho esisezantsi sisemgangathweni.
③Ukudityaniswa kweentsiba ezicholiweyo ziyahlengahlengiswa kwaye zifunjwe ngokomgangatho wazo, ukuze umxholo wevelvet ufikelele kumgangatho wemveliso egqityiweyo.
④Ukupakishwa Iintsiba ezifumbileyo zithathwa iisampulu kwaye ziphinde zihlolwe ukuhlangabezana nemigangatho, oko kukuthi, zigalelwa kwibhali, kwaye iminqwazi yeenzwane, zibaliwe, zilinganiswe emva kokuba zikhutshiwe. Imveliso egqityiweyo ilungele ukuthengiswa.
Iyaqhuba
① Ukukhetha izinto eziyimfuneko Kuyimfuneko ukuba ukhethe iintsiba zenkukhu ezinoboya obuxineneyo kwaye uzahlule ngokwendawo yenkukhu. Iintsiba zenkukhu kwibele kunye nesisu zezona zinto zifanelekileyo zokusetyenziswa kweentsiba zenkukhu.
②Ukudiliza ngokuqhelekileyo sebenzisa ubhontsi wasekhohlo, umnwe wesalathisi, kunye nomnwe ophakathi ukucudisa incam yeenwele zenkukhu ezantsi, emva koko usebenzise ubhontsi wasekunene, umnwe wesalathiso, kunye nomnwe ophakathi ukucudisa ezantsi nasekunene kwentsiba yenkukhu kwaye yidilizeni kwaye niyikrazule. Iifilaments zevelvet zenza iintyatyambo, eziyi velvet yenkukhu.
③ Ukwahlulwa kombala Xa udiliza ivelvet, ngaphandle kwevelvethi yenkukhu emhlophe ukuba yohlulwe ngokwahlukeneyo, eminye imibala ngokudibeneyo ibizwa ngokuba yi-grey chicken velvet kwaye inokugcinwa kunye.
④Ukupakishwa kwenkukhu emhlophe phantsi kunye nenkukhu engwevu phantsi kufuneka ipakishwe ngokwahlukeneyo ngenxa yamaxabiso ahlukeneyo. Inkukhu ephantsi yimpahla ye-foam elula, ukwenzela ukugcina iindleko zokuthutha, kufuneka zinyathelwe kwaye ziboshwe ngokuqinileyo ngexesha lokupakisha. Iinkcukacha kunye nomgangatho wenkukhu phantsi ngokwendalo ufuna ukoma kunye nokuziva kwesandla esithambileyo. Isiqulatho senkukhu esisezantsi silungile kwaye amandla acocekileyo asezantsi kufuneka angabi ngaphantsi kwe-90%, apho ukuvela kwakhona kweentsiba makungadluli kwi-10%, kwaye amaflethi oboya kufuneka angadluli kwi-2%.
Ixabiso lesondlo
I inkukhu imnandi kwaye inezondlo. Uninzi lwezondlo kwinkukhu yiprotheni kunye namafutha, kodwa inkukhu ayinayo i-calcium, i-iron, i-carotene, i-thiamine, i-riboflavin, i-niacin kunye neevithamini ezahlukeneyo kunye ne-fiber ekrwada. Ukuba inkukhu ityiwa njengesiqhelo sokutya ixesha elide kwaye Ukungatyi ezinye iziqhamo, imifuno kunye neenkozo kunokukhokelela ngokulula kwimpilo engaphantsi.
Uphando lwezenzululwazi lukholelwa ukuba umthamo wokusetyenziswa kwenkukhu unempembelelo enkulu kwimpilo yomzimba womntu, ngakumbi abantu abadala kunye nabasetyhini.
Iingcali zezondlo zichaza ukuba ngenxa yokuba abantu batya ukutya okuhlukahlukeneyo imini yonke, ngokomyinge, inkukhu inomlinganiselo ophezulu we-cholesterol. I-Cholesterol iya kwandisa kakhulu iziganeko ze-cardiovascular and cerebrovascular disease. Ukuba abantu abadala kunye nabasetyhini batya inkukhu yonke imihla, i-cholesterol engaphezulu ngokuqinisekileyo iya kuqokelelana emzimbeni. Oku akubi kuphela kwimpilo, kodwa kwandisa iziganeko zesifo senhliziyo kunye ne-cerebral thrombosis. Okunokwenzeka.
Ukongeza, abanye abathengisi abangekho mthethweni bongeza amahomoni kwisondlo senkukhu, okubangela iintsalela zehomoni kwinkukhu, eza kuchaphazela impilo yabantu.
Abasetyhini abakhulelweyo abasebenzisa iinkukhu eziqukethe amahomoni banokukhokelela ekubuyeni kobisi kunye nokukhuluphala; abantwana nabo banokukhokelela ekufikiseni ngaphambi kwexesha.
Ukusebenza kakuhle
Inkukhu ityebile kwiprotheyini, kwaye i-fat yayo iqulethe i-unsaturated fatty acids, ngoko i-protein efanelekileyo yokutya kubantu abadala kunye nezigulane ezinezifo zenhliziyo. Kufanelekile ngakumbi ukusebenzisa inkukhu okanye umhluzi wenkukhu njengesongezelelo sokutya emva kokugula okanye emva kokubeleka, ngakumbi kwinkukhu e-silky. Ingasetyenziselwa ukudinwa kunye nobuthathaka, ukuvutha kwamathambo kunye nokutshisa, ukunqongophala kwe-spleen, isifo sohudo, unxano, i-metrorrhagia, i-leucorrhea, i-spermatorrhea, njl.
Ixesha lokuposa: Nov-12-2021